The Fundamentals of Bacteriology by Charles Bradfield Morrey

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Author Morrey, Charles Bradfield, 1869-
LoC No. 21002955
Title The Fundamentals of Bacteriology
Note Reading ease score: 51.1 (10th to 12th grade). Somewhat difficult to read.
Credits Produced by Jennifer Linklater, Jason Isbell and the Online
Distributed Proofreading Team at http://www.pgdp.net
Summary "The Fundamentals of Bacteriology" by Charles Bradfield Morrey is a scientific textbook written in the early 20th century. The book aims to provide a comprehensive understanding of bacteriology, covering fundamental concepts, classifications, and techniques essential for the study of bacteria. It serves as a foundational resource for students and professionals interested in the field of microbiology, particularly in relation to pathogenic organisms. At the start of the textbook, the author discusses the historical context of bacteriology, outlining its development from the late 19th century and emphasizing key figures such as Robert Koch and Louis Pasteur. The introduction sets the stage for the subsequent chapters that delve into bacterial morphology, physiology, and methods of study. Morrey emphasizes the importance of understanding bacteria as both microorganisms essential for various ecological processes and as agents of disease, laying the groundwork for more specific discussions in upcoming sections. (This is an automatically generated summary.)
Language English
LoC Class QR: Science: Microbiology
Subject Bacteriology
Category Text
EBook-No. 43227
Release Date
Copyright Status Public domain in the USA.
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