French Dishes for American Tables by active 1886-1899 Pierre Caron
Read now or download (free!)
| Choose how to read this book | Url | Size | ||||
|---|---|---|---|---|---|---|
| Read online (web) | https://www.gutenberg.org/ebooks/45348.html.images | 515 kB | ||||
| EPUB3 (E-readers incl. Send-to-Kindle) | https://www.gutenberg.org/ebooks/45348.epub3.images | 252 kB | ||||
| EPUB (older E-readers) | https://www.gutenberg.org/ebooks/45348.epub.images | 255 kB | ||||
| EPUB (no images, older E-readers) | https://www.gutenberg.org/ebooks/45348.epub.noimages | 191 kB | ||||
| Kindle | https://www.gutenberg.org/ebooks/45348.kf8.images | 422 kB | ||||
| older Kindles | https://www.gutenberg.org/ebooks/45348.kindle.images | 368 kB | ||||
| Plain Text UTF-8 | https://www.gutenberg.org/ebooks/45348.txt.utf-8 | 367 kB | ||||
| Download HTML (zip) | https://www.gutenberg.org/cache/epub/45348/pg45348-h.zip | 234 kB | ||||
| There may be more files related to this item. | ||||||
Similar Books
About this eBook
| Author | Caron, Pierre, active 1886-1899 |
|---|---|
| Translator | Sherman, Frederic, Mrs. |
| LoC No. | 07023589 |
| Title | French Dishes for American Tables |
| Note | Reading ease score: 86.7 (6th grade). Easy to read. |
| Credits |
Produced by Emmy and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| Summary | "French Dishes for American Tables" by Pierre Caron is a culinary guide focused on providing French recipes adapted for American kitchens, written in the late 19th century. The book seeks to bridge the gap for American cooks who want to prepare French dishes but have faced difficulties due to the complexity of existing cookbooks. With clarity and simplicity as its main objectives, it aims to cater to a wide range of cooks, from beginners to more affluent individuals looking for economical yet appealing meal options. The opening of the work outlines the author's intent to create accessible recipes by avoiding obscure technical language, making French cooking approachable for American audiences. Caron acknowledges the challenges many face in the culinary arts and expresses a belief in the potential for improvement among American cooks. The beginning chapters delve into essential cooking techniques and offer foundational recipes, starting with clear instructions for making various types of soups. These early sections emphasize not only the preparation methods but also the importance of utilizing available kitchen tools and ingredients effectively. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, French |
| Category | Text |
| EBook-No. | 45348 |
| Release Date | Apr 8, 2014 |
| Copyright Status | Public domain in the USA. |
| Downloads | 74 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
