A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish by Lucy H. Yates
Read now or download (free!)
| Choose how to read this book | Url | Size | ||||
|---|---|---|---|---|---|---|
| Read online (web) | https://www.gutenberg.org/ebooks/53525.html.images | 129 kB | ||||
| EPUB3 (E-readers incl. Send-to-Kindle) | https://www.gutenberg.org/ebooks/53525.epub3.images | 166 kB | ||||
| EPUB (older E-readers) | https://www.gutenberg.org/ebooks/53525.epub.images | 166 kB | ||||
| EPUB (no images, older E-readers) | https://www.gutenberg.org/ebooks/53525.epub.noimages | 110 kB | ||||
| Kindle | https://www.gutenberg.org/ebooks/53525.kf8.images | 228 kB | ||||
| older Kindles | https://www.gutenberg.org/ebooks/53525.kindle.images | 210 kB | ||||
| Plain Text UTF-8 | https://www.gutenberg.org/ebooks/53525.txt.utf-8 | 113 kB | ||||
| Download HTML (zip) | https://www.gutenberg.org/cache/epub/53525/pg53525-h.zip | 160 kB | ||||
| There may be more files related to this item. | ||||||
About this eBook
| Author | Yates, Lucy H. (Lucy Helen) |
|---|---|
| LoC No. | a17001977 |
| Title | A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish |
| Note | Reading ease score: 78.0 (7th grade). Fairly easy to read. |
| Credits |
Produced by Tom Cosmas and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| Summary | "A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish" by Lucy H. Yates is a practical guidebook written in the late 19th century. This book serves as a comprehensive resource for understanding the selection, preparation, and cooking of various fish, along with insights into their nutritional benefits. The author emphasizes the importance of fish in the diet and shares knowledge about different varieties and cooking techniques. The book is structured into four main parts: choosing and buying fish, cooking methods, tested recipes, and fish sauces. Yates details how to identify fresh fish and discusses proper handling techniques to avoid spoilage. The cooking section provides a variety of methods, including baking, broiling, frying, and boiling, supplemented by a collection of tested recipes that showcase the versatility of fish dishes. Overall, this handbook not only instructs readers on culinary techniques but also encourages a greater appreciation for fish as a valuable food source, suitable for all budgets. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking (Fish) |
| Category | Text |
| EBook-No. | 53525 |
| Release Date | Nov 13, 2016 |
| Copyright Status | Public domain in the USA. |
| Downloads | 115 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
